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  • Writer's pictureRafiya Quraishi



Mutton - 1/2 kg (cut into medium-sized round chop shaped)

Oil - 150 gm (for frying chops)

Green Chilies - 4-5

Fresh Coriander - 1/2 cup

Fresh Mint - 1/2 cup

Garam Masala Powder - 1tbsp

Coriander Powder - 1tsp

Cumin Powder - 1tsp

Turmeric Powder - 1/2 tsp

Red chili powder - 1tbsp

Ginger garlic paste - 1tbsp

Salt to taste

Egg dip ingredients:

Eggs - 2

Red chili powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/4 tsp

Cumin Powder - 1/4 tsp

Garam masala powder - 1/4 tsp

salt to taste


Make a paste of green chilies, fresh coriander, fresh mint. Add this paste along with all the ingredients except oil to the mutton chops, pressure-cook it with the required quantity of water and keep aside. Now to the eggs add all the ingredients mentioned above for dip, whisk the eggs until all the ingredients are mixed. Now heat oil in a pan, dip the chops one by one in the egg dip and fry it over a medium flame until the chops turn golden brown and crispy. Mutton chops are ready. Serve it hot as starters.

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